By James Morton

Winner of the 2014 Guild of nutrition Writers Award for Cookery e-book of the Year.
James Morton used to be absolutely the people's favorite to win 2012's Great British Bake Off sequence - together with his Fairisle jumpers and whimsical showstoppers, this soft-spoken Scottish scientific pupil gained the audience' hearts if no longer the trophy.
James's genuine ardour is bread-making. he's serious about the technology of it, the style of it, the making of it. And in Brilliant Bread he communicates that keenness to every body, demystifying the usually daunting means of "proper" bread making. James makes use of grocery store flour and fast yeast - it can save you funds via making your personal bread. you do not also have to knead! It simply takes a little bit persistence and some uncomplicated techniques.
Using step-by-step pictures, James courses the reader during the how-to of dough making and shaping, with recipes starting from uncomplicated loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and straightforward to stick to, with James's no-nonsense suggestion and information, this booklet will suggest you by no means purchase one other sliced white loaf again.

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