By Allyson Bobbitt,Sarah Bell

Irresistible vintage baked items with a different twist
 
Allyson Bobbitt and Sarah Bell were sharing their delectable creations with adoring buyers because the first Bobbette & Belle pastry store opened its doorways in 2010. viewers come from close to and much to get pleasure from a big variety of truffles, cupcakes, muffins and their liked French macarons and decadent scorching chocolate. superbly packaged caramel corn, selfmade marshmallows in delicate colours of pastel and cookies are between some of the favorite take-home treats.

In Bobbette & Belle, Allyson and Sarah proportion their such a lot enjoyed recipes that fill their French-inspired pastry outlets, from smooth and Chewy Ginger Cookies and darkish Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over a hundred recipes and adaptations together with vintage cookies and bars; cupcakes and layer muffins; loaves, scones, bundts and tortes; crumbles, brownies and pies; French macarons; confections and extra to create your personal magical global of goodies at home.

Stunningly designed with wonderful images, this booklet is simply as spell binding because the Bobbette & Belle treats themselves.

From the Hardcover edition.

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