By Francine Bryson,Jeff Foxworthy

National pie champion, mother, homemaker, and self-proclaimed redneck, Francine Bryson received the hearts of bakers all over whilst she seemed on CBS’s The American Baking Competition and went directly to develop into a finalist at the express. recognized for her down-home Southern allure and sass (and for effectively pairing chocolate and peanut butter with bacon), Francine now stocks her sought-after recipes and tips in her first actual baking book.
 
“Here are the recipes and tips i used to be taught via my Great-Granny, Granny, Nana, and Mama—the girls who schooled me at the methods a Southern lady retains a kitchen—and that I discovered from twenty-plus years of competing at the baking circuit. you can now bake up award-winning pies comparable to Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and impossible to resist treats like Soda Pop Cake and vintage Southern Lemon Bars—all so sturdy they've got made the rounds with the women at church, the bridge golf equipment, supper golf equipment, and mother teams for generations.”
--from the Introduction

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