By Francine Bryson,Jeff Foxworthy
“Here are the recipes and tips i used to be taught via my Great-Granny, Granny, Nana, and Mama—the girls who schooled me at the methods a Southern lady retains a kitchen—and that I discovered from twenty-plus years of competing at the baking circuit. you can now bake up award-winning pies comparable to Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and impossible to resist treats like Soda Pop Cake and vintage Southern Lemon Bars—all so sturdy they've got made the rounds with the women at church, the bridge golf equipment, supper golf equipment, and mother teams for generations.”
--from the Introduction
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Additional resources for Blue Ribbon Baking from a Redneck Kitchen
- Deceptive Desserts: A Lady's Guide to Baking Bad! by Christine McConnell
- Flavorful: 150 Irresistible Desserts in All-Time Favorite by Tish Boyle