By D A Bender

‘This important ebook maintains to fulfil the aim of explaining the technical phrases in meals and foodstuff processing.’ Chemistry and Industry

‘A dictionary that fills a necessity and fills it well.’ Institute of Meat Bulletin

‘The e-book covers all points of meals and food science…I use the dictionary on a nearly day-by-day basis.’ British foodstuff beginning meals Bulletin

The research of nutrients and foodstuff covers many disciplines, starting from agriculture, biology, physics and chemistry to meals know-how, foodstuff and medication. As study at the hyperlinks among foodstuff and well-being keeps to extend, it's extra very important than ever that experts in such parts as nutrition processing and nutrients be accustomed to the usually unusual terminology that differing disciplines use.

This vintage ebook meets that want. It presents succinct, authoritative definitions of over 6100 phrases in nutrients and nutrients know-how (an elevate of 20% from the former edition). The ebook additionally contains nutrient composition facts for 340 meals and an appendix with nutrient consumption and different beneficial data.

  • An crucial reference for all concerned about foodstuff science
  • Updated 8th version of this vintage book

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