By Bee Berrie

‘This shiny little booklet is bursting with wow issue concept – Vegetarian residing journal, June 2017

The brains in the back of Bee’s Bakery (‘London’s best five biscuit bakeries’ – night Standard), Bee Berrie is an ex-microbiologist who swapped micro organism for baking in 2012.

Bee’s moment recipe ebook Bee’s Adventures in Cake adorning, a daring, enjoyable, easy-to-follow cake deco compendium packed jam-packed with over 30 recipes.

Including recipes for awesome tarts and frostings, from Bee’s favorite vegan banana cake, to her punchy Jamaica ginger cake, with numerous ideas for growing gluten and dairy loose adaptations on either cake recipes and frostings, together with a beautiful vegan chocolate and avocado icing recipe that simply needs to be attempted!

Since launching in 2012, with none exterior investment or loans, Bee has equipped a thriving, resilient small company and now provides consumers together with Selfridges, Topshop, ASOS, Harrods and Daylesford natural. Bee on a regular basis speaks, teaches and demonstrates at meetings, conferences and exchange exhibits – on particular baking matters, on entrepreneurialism, moment careers and lean start-ups.

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