By Shirley O. Corriher

For years, nutrition editors and writers have saved CookWise right through their desktops. Now that spot they have been keeping for BakeWise may be stuffed.

With her years of expertise from big-pot cooking for a hundred and forty teenage boys and her vintage French culinary education to her paintings as a study biochemist at Vanderbilt collage tuition of drugs, Shirley Corriher manages to place and jointly in particular and fascinating methods. She describes worthy strategies, similar to brushing puff pastry with ice water—not simply disregarding the flour—making the puff pastry more straightforward to roll. the end result? greater, lighter, and flakier pastry. and also you will not locate those recipes at any place else, no longer even on the net. she will assist you make wet muffins; flaky pie crusts; shrink-proof excellent meringues that will not leak yet nonetheless minimize like a dream; immense, crisp cream puffs; impressive French pastries; gentle génoise; and crusty, enormously flavorful, open-textured French breads, similar to baguettes and fougasses.

BakeWise doesn't have only a unmarried resource of data; Shirley loves interpreting the works of cooks and different stable chefs and stocks their details with you, too. She applies not just her services yet that of the numerous artisans she admires, reminiscent of well-known French pastry cooks Gaston Lenôtre and Chef Roland Mesnier, the White condo govt pastry chef for twenty-five years; Bruce Healy, writer of learning the paintings of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mom. Shirley additionally retrieves "lost arts" from specialists of the earlier reminiscent of Monroe Boston Strause, the pie grasp of Thirties the United States. For one dish, she can provide you concepts from 3 or 4 assorted cooks plus her personal contact of science—“better baking via chemistry.” She provides proof concerning the correct temperature, the appropriate blending velocity, and the suitable blending time for the completely so much solid egg foam, so that you can create a light-as-air génoise each time.

Show description

Read or Download BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes PDF

Similar baking books

Bake It Like You Mean It: Gorgeous Cakes from Inside Out

Gesine Bullock-Prado says it’s what’s within that truly counts, and during this visually luxurious booklet, the writer of Sugar child and Pie It ahead showcases brownies which are appealing from the interior out. every one bankruptcy is dedicated to a method of creating kinds of cake, starting with the simplest recipe and relocating to extra technically tough because the chapters development.

Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup

Observe 70 fit and scrumptious recipes to your muffin tin! Breakfast within the vehicle? get together with no plates? completely sized parts with no slicing or scooping? it is a snap with snacks and nutrition made in a muffin tin. Super-Quick Muffin Tin food are the hot approach to devour convenience nutrients with no the energy.

Bake: 125 Show-Stopping Recipes, Made Simple

Are you prepared to your most sensible bake? From Courgette, Lemon and Pistachio Drizzle Loaf to espresso Éclairs with coffee and Hazelnut Cream, Bake by means of Lorraine Pascale is a scrumptious choice of uncomplicated and complicated recipes that would take your baking to the subsequent point. pride family and friends with candy and savoury bakes which are excellent for an array of tastes and nutritional wishes.

Süßes Gebäck: Locker & lecker aus dem Thermomix (German Edition)

Einfach zum Vernaschen! Die erfolgreichen Bloggerinnen Manuela & Joelle von Rezepte mit Herz sind bekannt für ihre kreativen und mit Liebe präsentierten Rezepte. In diesem Heft verraten sie süße Gebäck-Rezepte, die mit Ihrem Thermomix schnell und einfach umgesetzt werden können. Freuen Sie sich auf frisch und lecker Gebackenes aus dem Ofen, das die ganze Familie begeistert.

Extra info for BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Sample text

Download PDF sample

Rated 4.23 of 5 – based on 32 votes