By Kelli Bronski,Peter Bronski

The watch for a whole cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred overview and airtime on The ideal Table, and inside 12 months of booklet has validated itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis carry their available yet “artisanal” method of those from-scratch, top of the range home made cupcakes.

The starting place of those recipes is their intensively constructed gluten-free flour mixture, which allows domestic chefs to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” brownies, to extra sophisticated and striking treats like Mojito or Poached Pearfection cupcakes. They contain counsel for adapting the recipes to substitute diets of every kind, together with egg-, dairy-, and subtle sugar–free types. those are cupcakes so reliable even those that don’t consume gluten-free will love them.

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