By Bruce Weinstein,Mark Scarbrough

Long ahead of the present renaissance, those good cakes have been a staple at Midwestern vacation trips, southern relatives reunions, and potlucks far and wide: slab pies, beneficiant fruit concoctions made in a baking sheet, crowned with a standard pie crust or a crunchy collapse; or scrumptious shareable sheet tarts loaded up with frosting. Now, those American originals are flourishing all over the place from hip locales like Brooklyn local potlucks to church suppers, and why no longer? A sheet cake has far more icing in step with chunk than a layer cake; a slab pie, far more crust and fruit filling, giving extra deliciousness in each one chew. Bruce Weinstein and Mark Scarbrough, the baking duo who've written a shelf of cook dinner books jointly, have now reinvigorated those vintage delights.

Inside All-Time favourite Sheet muffins & Slab Pies, you will discover over a hundred recipes for previous and new favorites similar to Chocolate Chip Cake with Pecan Caramel Frosting, Coconut Sheet Cake, Lemonade Cake with Lemon Whipped Cream, Cherry Pie with Pecan Crunch, Peanut Butter and Vanilla Pie, and the king of all pop-tarts, a tremendous Jam Tart Pie, all effortless to make, enjoyable to serve, and beautiful to eat.

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