By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a captivating selection of European-style bakery classics, akin to espresso cake and strudel.
     George Greenstein has a present for educating domestic bakers to imagine, paintings, and bake just like the execs along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and eu classics, making a finished set of creating blocks for either newcomers and baking lovers. Greenstein's professional counsel for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off aspect for greater than two hundred adaptations of vintage pastries, together with napoleons, espresso brownies, and candy buns. The e-book additionally deals an in-depth consultant to constituents and gear, together with either specialist and residential ovens, in addition to forty simple recipes for fillings, icings, and glazes. With Greenstein's regular assistance and accepted voice, domestic bakers and pros alike could be inspired to show out ideal pastry creations for any occasion.

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